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Wedding Menu
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White |
Red |
Royal Blue |
Black |
Peach |
Pink |
Light Blue |
Gold |
Hunter Green |
Peach |
Ivory |
Purple |
Red |
Tablecloths are available in the following sizes: 54" X 54", 72" X 72", 90" X 90", 54" X 120" (bqt).
Special sizes 72" X 120", 90" X 138 & 90" X 156" are available in WHITE only.
Round tablecloths are available in WHITE only in 90", 120", & 132".
Skirts are available in 14' length only, color availability is limited.
Colored cloths are not available in all sizes and are subject to availability.
Our Hors D 'oeuvres Buffet is based on a minimum of fifty people for one hour service.
This includes a person to supervise the table, cocktail napkins, serving utensils and chafing dishes.
Factors that may vary pricing are the location of the party, length of the service required, facilities available and the atmosphere desired. If you have any questions, please do not hesitate to call.
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Assorted
Cheese
(Sharp Cheddar, Swiss ,Muenster)
and Medley of Crackers
Fresh Vegetable Crudities
(Fresh Vegetables with a Sour Cream Dip)
Passed Shrimp Cocktail
Limited Shrimp(4-5) per person
Unlimited Shrimp per person
Choice of 4 Hors D'oeuvres (six per person) .......$
Choice of 6 Hors D'oeuvres (ten per person) .......$
Scallops Wrapped in Bacon
Buffalo Wings with Blue Cheese Dressing
BBQ Chicken Wings
Chicken Wings with Sweet and Sour Sauce
Stuffed Mushrooms with Crabmeat
Mini Chicken and Pineapple Skewers
Swedish or Italian Meatballs
Chicken Teriyaki
Beef Teriyaki
Hors D'oeuvre are Served on Sterling Silver Trays
Roast Prime Rib of Beef, Au Jus
Roast Top Round of Beef, Brown Gravy
Yankee Style Pot Roast, Mushroom Gravy
Marinated Beef TeriyakiTips, Served on a Bed of Rice
Boneless Breast of Chicken with Choice of Stuffing
Our Special Pork/Rice Stuffing-Giblet Gravy or
Rice Pilaf-Cranberry Glaze
Boneless Breast of Chicken Cordon Bleu-Supreme Sauce
Boneless Breast of Chicken Florentine-Orange/Cranberry Sauce
Baked Ham Steak Served with Fresh Sliced Pineapple Glaze
Seafood Newburg Served in a Patty Shell or on a Bed of Rice
Baked Stuffed Scrod with Lobster Sauce
Baked Stuffed Shrimp with Garlic Butter
Surf & Turf - 3 Baked Stuffed Shrimp - English Cut Prime Rib
COMBINATION ENTREES: (Served Family Style)
Roast Top Round of Beef and Baked Chicken
Roast Top Round of Beef and Baked Virginia Ham
Baked Virginia Ham and Baked Chicken
All Entrees are Served with a Tossed Green Salad; Golden Italian Dressing and Thousand Island Dressing on the side. Choice of one Appetizer, One Vegetable and One Potato or Pasta, Rolls & Butter, Ice Cream, Coffee, Tea, and Decaffeinated Coffee.
Choice of Appetizer:
Fresh Fruit Cup
Minestrone Soup
Chicken Escarole Soup
* Shrimp Cocktail
* Shrimp Bisque
Choice of One Vegetable:
Fresh Cut Green Beans
Baby Carrots - Glazed or Buttered
Broccoli in Butter Sauce
Cauliflower Au gratin
Corn O'Brien-
(Diced Green Peppers, Pimentos, Onions)
Peas and Pearl Onions
Peas and Mushrooms
Butternut Squash
Choice of One Potato or Rice:
Oven Roasted Potatoes
Red Bliss Oven Roasted Potatoes
Whipped Potatoes
Rice Pilaf
Rice Florentine
* Available at an Additional Charge
Tossed Green Salad
Baked Virginia Ham
Boneless Stuffed Chicken
Roast Top Round of Beef
Swedish Meatballs
Choice of One Potato
Choice of One Vegetable
Mini Assorted Pastry
Coffee, Tea, Decaffeinated Coffee
Tossed Green Salad
Steamship Round of Beef
Baked Virginia Ham
Oven Roasted Potatoes or Baked Stuffed Potato
Buttered Broccoli
Glazed Carrots
Rolls and Butter
Mini Assorted Pastry
Coffee, Tea, Decaffeinated Coffee
Dessert Menu
We Will Cut and Serve Your Wedding Cake
with the Ice Cream of Your Choice.
*Mini Hot Fudge or Strawberry Sundae
*Chocolate Peanut Butter Pie
*Apple Pie Ala Mode
*Pumpkin Pie with Whipped Cream
*Chocolate Chip Pie
*The Big Blitz Pie
(made with Snickers)
*German Chocolate Cake
*Chocolate Mousse Pie
*Carrot Cake
*Cheese Cake
(Plain or Strawberry)
*Available at an additional Charge
For a complete menu with pricing go to our Menu
Request page
957 West Shore Road 24
Central Street
Warwick,
RI. 02898 Central
Falls, RI 02863
401 725-5680 401-725-5680