Our integration into the complex operations at T.F. Green airport, in Warwick, RI began in 1997 when Delta airlines went shopping for a new catering service to provide in-flight food for its passengers. Due to a long-standing reputation of good business in Rhode Island, Delta representatives contacted Emery's Catering Service and in early December of 1997, we began providing in-flight catering service for Delta Airlines. Soon after, other airlines saw the exceptional service standards held by Emery's, and within several years Emery's Catering was providing every airline at the airport with in-flight food. We received awards in 2002 and 2004 from Delta as "Caterer of the Year."