Management:
Emery's Catering is managed mainly by the Emery family starting with
Mr. and Mrs. Emery.
Richard and Florence Emery have been married for almost 50 years and have been at the helm of Emery's Catering for over thirty years. Together, their vast experience in the food industry and understanding of customer service has helped the company grow from a humble household operation, to a service covering all of Rhode Island and Southern Massachusetts.
Donna Rowey
Donna Rowey, daughter to Mr. and Mrs. Emery, has been a part of the business since it's conception. Her main contributions to the business are keeping the accounting in line, organizing the clerical staff, and overseeing our Warwick operation. Donna is very in touch with the needs of our customers, and also very sensitive to the needs of our staff. A caring individual, Donna is the heart and soul of the Company.
Robert Emery
Robert Emery, son of Mr. and Mrs. Emery, has been a driving factor
in expanding the family business since it began. After graduating from
Johnson and Whales University, Robert stepped right in and perfected our
already fabulous array of recipes. Robert's main areas of focus are overseeing
the quality of the food, operating the Central Falls location, and making
sure our staff has everything they need to create a unique experience for
our customers. Rob is a tough individual and will not compromise when it
comes to customer service.
Dave Emery
David Emery, son of Mr. and Mrs. Emery, is the brains behind many of the well-to-do ideas that other members of the company come up with. Dave possesses the organizational skills necessary to take ideas and make them reality. In his spare time Dave oversees the Lefoyer Club in Pawtucket, and operations at the Warwick operation. He is a very reasonable person, able to think on his feet and respond to the detailed needs of each customer he comes into contact with.